Glycemic control is ____ in response to foods rich in fiber or to fiber supplements
A) ?unchanged
B) ?improved
C) ?reduced
D) ?not known
B
Nutritional Science
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How many common amino acids are there?
A) 10 B) 20 C) 30 D) 40
Nutritional Science
The younger a person is when he or she begins drinking, the higher the probability that a drinking problem will develop at some point in his or her life
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which type of fat found deposited between internal organs and the torso is otherwise known as intra-abdominal fat?
a. VAT b. SCAT c. ABAT d. TAT
Nutritional Science
Which of the following statements about anabolism is FALSE?
A. The process of anabolism often requires the input of energy. B. Anabolism is a destructive process. C. Anabolism is a building-up process. D. An example of anabolism is making glycogen from glucose.
Nutritional Science