How many common amino acids are there?

A) 10
B) 20
C) 30
D) 40


B

Nutritional Science

You might also like to view...

Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?

a. Campylobacter jejuni b. Clostridium botulinum c. Cryptosporidium parvum d. Vibrio vulnificus e. Listeria monocytogenes

Nutritional Science

For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The patient's medical record contains CPT codes for documentation. CPT stands for:

a. Computerized Policies and Training b. Current Procedural Terminology c. Calculated Programs and Technology d. Consistent Prospective Testing e. Copied Preferences and Testimonies

Nutritional Science

The development of muscle control and coordination begins with head control and ends with _____.

A. upper arm development and sitting B. lower leg coordination and walking C. trunk development and sitting D. upper arm coordination and standing E. finger and hand coordination and grasping

Nutritional Science