Which of the following is NOT a solid fat?
1.Butter
2.Yogurt
3.Cream
4.Whipped cream
5.Sour cream
6.Cream cheese
2
Nutritional Science
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The process by which food is broken down into absorbable components is called ____
a. digestion b. absorption c. excretion d. mastication e. adsorption
Nutritional Science
The DRI recommend a protein intake of _____ gram(s) per kilogram of desirable body weight per day
a. 0.2 b. 0.8 c. 1.2 d. 1.8 e. 2.6
Nutritional Science
Replicable research results have demonstrated that copper, selenium, and zinc have lowered infection rates in clients with what specific type of injury?
a. burns b. blunt trauma c. penetrating or open wounds d. ulcers of lower extremities of diabetics
Nutritional Science
Why are the EER and AMDR such important metrics?
What will be an ideal response?
Nutritional Science