Type 2 diabetes often goes undiagnosed in overweight children and teens because _____

a. their glucose levels vary with their stage of growth
b. there are frequently no symptoms
c. blood glucose tests are not accurate in children and teens
d. their lifestyles are not conducive to screening for the disease
e. it is a rare condition in children


b

Nutritional Science

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What was the toxic substance that accidentally found its way into the food chain in the early 1970s and to which almost all of Michigan's residents became exposed?

a. Lead acetate
b. Methylmercury
c. Listeria monocytogenes
d. Polybrominated biphenyl
e. Perfluorooctanoic acid

Nutritional Science

Government sources of nutritional information are usually __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Most proteins are ________, which are composed of 10 or more amino acids.

A. dipeptides B. tripeptides C. polypeptides D. proteases

Nutritional Science

What recommendations can you make to the patient's critical care team to help improve tolerance to the enteral feeding?

What will be an ideal response?

Nutritional Science