Imagine you are the sports nutritionist for a professional track runner. What level of daily protein intake would you recommend for your client?

a. 0.8 g/kg
b. 1.0 g/kg
c. 1.4 g/kg
d. 1.7 g/kg


c

Nutritional Science

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The ability to perform endurance-type activities, determined by the heart's ability to provide a sufficient amount of oxygen-laden blood to exercising muscles and the ability of those muscles to take up and use the oxygen is _______________

Fill in the blank(s) with correct word

Nutritional Science

One of the most common complications from dysphagia is ____

A) duodenal ulcers B) esophageal spasm C) aspiration D) gastroesophageal reflux

Nutritional Science

What is true about triglycerides?

a. they always contain a phosphate group. b. they may contain any combination of fatty acids. c. they act as emulsifiers d. their structure consists of multiple rings

Nutritional Science

A nutritional consequence of decreased lean muscle mass is:

a. decreased absorption of vitamins B12 and C. b. increased dietary requirement for vitamin D. c. reduced caloric need. d. dehydration risk.

Nutritional Science