The organizational structure or format in which the nutrition diagnosis is written is called the:
A. SOAP note
B. PES
C. focus notes
D. nutrition diagnosis
E. progress notes
Answer: B
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Which of the following represents an anthropometric measurement?
A) feces B) a food frequency questionnaire C) urine D) body mass index
Which of the following statements is true?
A. As we age, we need more vitamin D and more kilocalories. B. As we age, we need more vitamin D and fewer kilocalories. C. As we age, we need less vitamin D and fewer kilocalories. D. As we age, we need less vitamin D and more kilocalories.
The term that refers to the results of blood tests that reveal a person’s total cholesterol, triglycerides, and various lipoproteins is ________.
Fill in the blank(s) with the appropriate word(s).
What is the dish containing legumes most often eaten in the Caribbean called?
a. beans and rice b. gungo c. rice and peas d. dal e. cassarep