What is the dish containing legumes most often eaten in the Caribbean called?
a. beans and rice
b. gungo
c. rice and peas
d. dal
e. cassarep
c
Nutritional Science
You might also like to view...
A female patient weighs 125 lbs and consumes 1500 calories per day. What are her fluid needs?
a. 2300 ml b. 1200 ml c. 1500 ml d. 2700 ml
Nutritional Science
According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?
a. Neck b. Abdomen c. Hips and thighs d. Arms and shoulders e. Legs and feet
Nutritional Science
A fat cell is called a(n)
A) adipocyte. B) keratinocyte. C) myocyte. D) oocyte.
Nutritional Science
The RDA for protein intake is __________ of total calorie intake.
A) 5% to 10%. B) 10% to 15%. C) 15% to 20%. D) 20% to 25%.
Nutritional Science