Lisa is a healthy young woman whose energy requirement is 2250 kcal/day. Based on this information, what would be her daily energy requirement during her first trimester of pregnancy?

A. 1800 kcal
B. 2250 kcal
C. 3050 kcal
D. 2600 kcal


Answer: B

Nutritional Science

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What term was originally used to describe the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?

a. ?Athletic hormonal disruption b. ?Triathlete medical disorder c. ?Nonadaptable training syndrome d. ?High stress tertiary disorder e. ?Female athlete triad

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When preparing seafood:

a. a general rule of thumb is to bake up to 20 minutes per inch of thickness measured at the thickest diameter of the fish. b. dry heat is the preferred cooking method for shellfish to help retain tenderness and moisture. c. it is important to remember that cooking too long or at too high of a temperature is the most common mistake. d. in a microwave, the "well done rule" should not be observed with shellfish because it is a steaming method.

Nutritional Science

Which of the following conclusions can be accurately drawn from the results depicted in this visual?

a) Following a high-fiber diet increases transit time. b) Following a low-fiber diet decreases transit time. c) Following a low-fiber diet adds weight to the weight. d) Stool weights are greater and transit times are shorter for Ugandan villagers.

Nutritional Science

A patient has developed a pressure ulcer from lying in bed. This information should be documented in which part of ADIME charting?

a. Assessment b. Diagnosis c. Intervention d. Monitoring e. Evaluation

Nutritional Science