When preparing yeast bread dough,
a. prior to mixing, all ingredients should be either cold or at room temperature, depending on the specific method, in order to obtain the desired dough consistency.
b. the dough temperature determines whether the dough is too soft, too firm, or just right.
c. it is important for the dough to reach the desired degree of cohesion because this influences the dough handling characteristics and the final quality of the baked item.
d. none of the above answers is correct
c
You might also like to view...
Jill has decided to stop drinking coffee. What should be her initial approach to help avoid headaches and fatigue? a. Stop drinking cold turkey
b. Replace two of three cups per day with a sport drink. c. Replace two of three cups per day with an energy drink. d. Take B vitamins and vitamin C daily. e. Replace a small amount of regular- with decaffeinated-coffee grounds
Eating too much protein can make a person gain weight
a. True b. False Indicate whether the statement is true or false
The _______________ section of ADIME charting is where the actual PES statements are listed and prioritized
Fill in the blank(s) with correct word