A deficiency of a trace mineral is just as damaging to your health as a deficiency of a major mineral.
a. true
b. false
Answer: a. true
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Which of the following is a problem associated with the use of selective menus?
a. Patients are unable to get the foods they really prefer. b. Patients may be too ill or too disinterested to make menu selections. c. Patients often get bored with options. d. Patients may order far more food than they can consume.
Justin's blood cholesterol levels are too high. He'd like to add foods to his diet that can help reduce his blood cholesterol level. Based on this information, which of the following foods should he add?
A. White rice B. Milk C. Legumes (e.g. black beans) D. Liver
The LEARN guidelines are useful in developing a culturally sensitive treatment plan
a. True b. False Indicate whether the statement is true or false
The ________ describes the amount of carbohydrate in a food multiplied by the amount of the glycemic index of that food
A) insulin B) patient's prediabetes C) glucagon D) glycemic load