Which lipids are measured in a lipid profile??

A) ?cholesterol and phospholipids
B) ?cholesterol and eicosanoids
C) ?phospholipids and eicosanoids
D) ?triglycerides and cholesterol


D

Nutritional Science

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What lifestyle, socio-cultural, and genetic factors influence food preferences, dietary practices, and whether or not someone becomes obese?

Nutritional Science

In order to meet the body's fluid needs, the intake of fluids should be at least 1 L more than the output. _________________________

Indicate whether the statement is true or false

Nutritional Science

Explain why the field of nutrition is considered to be a

science.

Nutritional Science

What is a key recommendation associated with the Dietary Guidelines for Americans 2015-2020?

A) Decrease sodium intake to < 3000 mg per day. B) Focus on nutrient variety and adequacy. C) ?Meet the Physical Activity Guidelines for Americans. D) ?Limit protein intakes to fewer than two servings per day.

Nutritional Science