What is a key recommendation associated with the Dietary Guidelines for Americans 2015-2020?

A) Decrease sodium intake to < 3000 mg per day.
B) Focus on nutrient variety and adequacy.
C) ?Meet the Physical Activity Guidelines for Americans.
D) ?Limit protein intakes to fewer than two servings per day.


C

Nutritional Science

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Indicate whether the statement is true or false

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Which method is commonly used to assess body fat??

A) ?impedance densitometry B) ?radioactive sodium count C) ?bioelectric absorptiometry D) ?air displacement plethysmography

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Which of the following orbitals is the last to fill?

A. 1s B. 3s C. 4p D. 6s

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Which of the following foods is a good source of vitamin B-12?

A. Frozen corn B. Cheddar cheese C. Olive oil D. Canned green beans

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