What is a key recommendation associated with the Dietary Guidelines for Americans 2015-2020?
A) Decrease sodium intake to < 3000 mg per day.
B) Focus on nutrient variety and adequacy.
C) ?Meet the Physical Activity Guidelines for Americans.
D) ?Limit protein intakes to fewer than two servings per day.
C
Nutritional Science
You might also like to view...
Probiotics are live microorganisms, usually bacteria, mainly found in meats
Indicate whether the statement is true or false
Nutritional Science
Which method is commonly used to assess body fat??
A) ?impedance densitometry B) ?radioactive sodium count C) ?bioelectric absorptiometry D) ?air displacement plethysmography
Nutritional Science
Which of the following orbitals is the last to fill?
A. 1s B. 3s C. 4p D. 6s
Nutritional Science
Which of the following foods is a good source of vitamin B-12?
A. Frozen corn B. Cheddar cheese C. Olive oil D. Canned green beans
Nutritional Science