The Eating Competence Model includes four components. Which component emphasizes internally regulated eating and attention to sensations of hunger and fullness?
a. eating attitudes
b. eating context
c. regulation of food intake
d. food acceptance
Answer: c. regulation of food intake
You might also like to view...
The most qualified expert to assist individuals with their weight-loss goals is a
A. registered dietitian nutritionist. B. nutritionist. C. naturopath. D. personal trainer.
Erin is following a safe and medically sound weight loss program to lose 20 pounds. According to this information, her program
A. limits her energy intake to no more than 800 kcal/day. B. reduces her metabolic rate by 20%. C. requires dietary supplements that contain vitamins, minerals, and ephedra. D. includes regular physical activity.
High blood _____ cholesterol and low blood _____ cholesterol are major indicators of CVD risk
1.chylomicrons; HDL 2.HDL; LDL 3.LDL; chylomicrons 4.HDL; phospholipids 5.LDL; HDL
Job mobility: a. is an upward movement through the company
b. is preferred to downward movement. c. is preferred to lateral movement. d. can include a move to another organization.