The most common cause of nausea and vomiting in cancer patients is palliative therapy.
Answer the following statement true (T) or false (F)
False
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The monosaccharides important in nutrition are fructose, glucose, and
A. lactose. B. galactose. C. maltose. D. sucrose.
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".The dietitian writes a PES statement for
Ms. S's condition. Which best describes an example of the etiology for this patient? a. Symptoms lasting two weeks b. Inadequate dietary intake c. Roux en Y procedure two months ago d. Potential for electrolyte imbalance e. Decreased vitamin intake
The sale of gluten-free products in the United States is rising each year due to the increased diagnosis of celiac disease and the belief that eliminating gluten from the diet will treat other conditions. This practice is best described as an example of which sensory influence or personal preference?
What will be an ideal response?
Which weight-loss plan contains the lowest amount of dietary carbohydrate?
a. Atkins diet b. Ornish diet c. Weight Watchers diet d. Zone diet