Superglycerinated shortenings are ideal for:
a. flaky pastries.
b. cakes containing more sugar than flour.
c. baking applications where solid fat is needed.
d. all of the above answers are correct
e. none of the above answers is correct
d
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Why is acculturation described as a process? When is the process complete?
Which of the following best describes the characteristics of enzymes?
a. Protein substances that speed up chemical reactions that break down food. b. Protein substances that act as chemical messengers to signal when to stop eating. c. Produced in the kidneys, stomach, and brain. d. Usable only once before they must be replaced.
Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's fasting blood sugar level may indicate diabetes.? Indicate whether the statement is true or false
Which of the following programs is available to institutions ineligible for other federal child nutrition programs?
a. School Lunch Program b. School Breakfast Program c. Special Milk Program d. SNAP