Which of the following foods is likely to be a source of Salmonella?
A. Honey
B. Dry milk powder
C. Canned applesauce
D. Raw chicken
Answer: D
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Which of the following foods is low in sodium?
a. pickles b. fresh carrots c. processed cheese d. bologna
While preparing dough to make tender pastry, you should
A. add acid to the dough. B. flatten large pieces of cold fat. C. keep the fat cold in large pea-sized pieces. D. use warm water.
What hormones are synthesized by the hypothalamus, but released by the posterior pituitary?
a. epinephrine and norepinephrine b. serotonin and dopamineserotonin and dopamine c. vasopressin and oxytocin d. thyroid stimulating hormone and growth hormone e. thyroxin and triiodothyrone
Describe ways to alter the nutritional profile of quick breads, while still maintaining or adding desirable characteristics, to suit special needs.
What will be an ideal response?