Describe ways to alter the nutritional profile of quick breads, while still maintaining or adding desirable characteristics, to suit special needs.
What will be an ideal response?
See section 19-2. The major types of recipe alterations include addition of fiber, sugar reduction, and fat reduction or source modification.
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Which person would be the least likely to give sound nutrition advice?
A. a Public Health Nutritionist B. a licensed physician C. a Registered Dietitian D. a trainer at the gym
Which of the following is the primary mineral in the hydroxyapatite crystals that provide strength and structure to bones and enamel on teeth?
a. Chloride b. Sodium c. Calcium d. Fluoride
Fiber-rich foods are thought to inhibit cancer development because they
a. activate enzymes capable of destroying carcinogens. b. accelerate lower GI transit. c. contain tryptophan. d. decrease the risk of obesity.
In the average healthy person, about how much time is required by the liver to process the alcohol in a typical drink?
a. 15 minutes b. 30 minutes c. 1 hour d. 2 hours