Nausea, vomiting, and cramps in a patient with a feeding tube are most likely caused by ____.?
A) ?an inappropriate size feeding tube
B) ?inadequate fiber intake
C) ?a lack of exercise
D) ?delayed stomach emptying
D
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A patient is on a high protein, low carbohydrate diet. What advice should you offer?
a. increase fluid intake b. decrease the intake of complex carbohydrates c. decrease fluid intake d. decrease the intake of saturated fats
Most fatty acids in foods and in the body are bound to a molecule called:
a. glycerol b. cholesterol c. phospholipids d. lecithin
The most common cause of cirrhosis in the United States is:
A. alcohol abuse B. hepatitis B C. nonalcoholic fatty liver disease D. hepatitis C E. biliary colic
A parenteral solution includes 268 grams of dextrose per day, 75 grams of amino acids per day, and a 20% fat emulsion at 8 ml/hour. How many total calories will be provided daily?
a. 1245 b. 1475 c. 1595 d. 1675