Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
a. nucleic acids
b. oligosaccharides
c. whey proteins
d. DHA
e. cholesterol
b
Nutritional Science
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Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?
a. Iron b. Protein c. Calcium d. Vitamin C
Nutritional Science
Drinking one cup of coffee results in hyperactivity in all infants
Indicate whether the statement is true or false
Nutritional Science
Which of the following is a poor food source of iron?
a. dried fruits b. enriched cereals c. legumes d. cheese
Nutritional Science
Exercising muscle prefers to use carbohydrate from ____
A) blood glucose B) liver glycogen C) muscle glycogen D) any carbohydrate source available (no preference)
Nutritional Science