The difference between waffles and pancakes is that waffles contain more _____ than a pancake batter.
A. liquid
B. flour
C. fat
D. sugar
Answer: C
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Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals. She decides to go shopping and look for some of the foods she read about in her nutrition book. Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to. Answer the following
question(s) to help Kelly with her shopping. Kelly should consume at least ____ servings of fruits and vegetables per day to improve her overall health. A) 2 B) 3 C) 4 D) 5
A sizable body of evidence from around the world suggests that garlic may benefit health by
a. reducing blood platelets. b. lowering blood cholesterol. c. keeping arteries rigid. d. lowering HDL.
Injury to cells can include the breakdown of hemoglobin in red blood cells to _____
a. myoglobin b. bilirubin c. hemosiderin d. globin
Does chilling the dough influence the final quality of a pastry? If so, in what way?