A sizable body of evidence from around the world suggests that garlic may benefit health by
a. reducing blood platelets.
b. lowering blood cholesterol.
c. keeping arteries rigid.
d. lowering HDL.
b
Nutritional Science
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Which of the following foods is a good source of omega-3 fatty acids?
A. Apples B. Flaxseeds C. Leaf lettuce D. Fat-free milk
Nutritional Science
Abnormally low blood sodium concentration is known specifically as
a. hypertension. b. hyponatremia. c. hyperkalemia. d. water intoxication.
Nutritional Science
Most foods that are high in calcium are poor sources of iron. This statement illustrates the importance of the characteristic of a nutritious diet known as: a. adequacy
b. calorie control. c. moderation. d. balance. e. variety.
Nutritional Science
Which of the following enzymes begins digestion?
a. Amylase b. Maltase c. Sucrase d. Lactase e. Pancreatic amylase
Nutritional Science