Osteoporosis is characterized by ________.
A. immature red blood cells that lack hemoglobin
B. loss of bone mass and structure
C. keratinization and death of epithelial cells
D. defective collagen production
Answer: B
Nutritional Science
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Of the following foods, which is considered a cancer initiator?
a. Legumes b. Grilled meat c. Garlic d. Fruit e. Milk
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Potatoes and carrots are often blanched prior to drying to prevent
a. enzymatic browning. b. the Maillard reaction. c. caramelization. d. hydrolytic and oxidative rancidity.
Nutritional Science
When the body needs energy quickly, pyruvate is converted to _____.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The National School Lunch program began in _____
1.1918 2.1946 3.1958 4.1983
Nutritional Science