When the body needs energy quickly, pyruvate is converted to _____.
Fill in the blank(s) with the appropriate word(s).
lactate
Nutritional Science
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No reduction in VO2max is noticed until you reach an elevation of approximately ________ feet
A) 10,000 B) 5000 C) 3500 D) 12,000
Nutritional Science
The enzyme produced by the parotid gland is:
a. salivary amylase. b. sucrase. c. maltase. d. lactase.
Nutritional Science
According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?
a. Neck b. Abdomen c. Hips and thighs d. Arms and shoulders e. Legs and feet
Nutritional Science
An excess intake of riboflavin either from diet or supplements is mainly
A. excreted in the urine. B. excreted in bile and feces. C. stored in the liver. D. stored in all body cells.
Nutritional Science