Electrolyte imbalance, bone loss, irregular heartbeat, and impaired immune status are some of the health consequences associated with _____
A) binge-eating disorder
B) bipolar disorder
C) anorexia nervosa
D) muscle dysmorphia
C
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Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has
been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. How can Catherine lower her risk of developing breast cancer? A) Limit her alcohol consumption to 1 drink or less per day B) Drink green tea daily C) Decrease body fat D) All of the above
How can Catherine modify her diet to lower her risk of developing breast cancer?
a. Eliminate caffeine. b. Eliminate fried foods. c. Increase her folate intake. d. Regularly consume cruciferous vegetables. e. Regularly consume calcium and vitamin D.
Answer questions 1-10 based on the "Elly" case study information below. Elly is a 27-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 237 mg/dl, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 203 mg/dL, high-density lipoprotein (HDL) cholesterol of 34 mg/dL, fasting blood sugar of 226 mg/dL, and resting blood pressure of 141/86 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 44 grams, fiber intake of 38 grams, cholesterol intake of 311 mg, and sodium intake of 3,423 mg. ? Elly is at risk for marasmus.? Indicate whether the statement is true or false
The EAR is the highest daily nutrient intake that is likely to pose no risk of adverse health effects for almost all individuals in the general population
Indicate whether the statement is true or false