What kind of diet may result in a low incidence of COPD, as shown by prospective research studies?

A. a diet rich in red meat and potatoes
B. a strict vegan diet
C. a diet rich in fruits and vegetables
D. a very low-carb diet
E. a diet rich in saturated fat and insoluble fiber


Answer: C

Nutritional Science

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Amanda is a three-year old who has a condition that is characterized by the inability of her pancreas to produce cholecystokinin. Based on this information, she

A. is taller than most children who are her age. B. absorbs higher than normal amounts of micronutrients. C. has difficulty digesting food. D. is heavier than average for her height.

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_____ is a hormone produced by the adrenal glands in response to low blood pressure

A) Parathyroid hormone B) Antidiuretic hormone C) Vasopressin D) Aldosterone

Nutritional Science

Which of the following raises HDL concentration?

a. weight gain b. low cholesterol intake c. intake of refined carbohydrates d. intake of fiber e. physical activity

Nutritional Science

The application of heat or acid to a protein that causes its shape to change is known as ____

a. stiffening b. condensation c. denaturation d. destabilization e. hydrolization

Nutritional Science