How much energy does one gram of fat provide?
a. 3 kcal
b. 5 kcal
c. 7 kcal
d. 9 kcal
e. 11 kcal
ANS: D
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Which of the following was a finding of the Feeding Infants and Toddlers Study?
a. Most toddlers but not infants consumed insufficient intakes of sodium b. The most popular food among these population groups was baked potatoes c. Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations d. About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily
The medical history provides information about:
a. genetic susceptibility to diseases. b. living situation. c. recent food intake. d. financial concerns that may restrict access to food.
On a gram for gram basis, protein has approximately the same amount of energy as:
a. carbohydrate. b. fat. c. alcohol . d. minerals.
Laws that require the addition of certain nutrients to processed foods have helped to prevent ________, but this does not necessarily make the highly processed product as nutritious as the original product
Fill in the blank(s) with correct word