Which of the following has the highest basal metabolic rate?
A. older individuals
B. young, active males
C. middle age females
D. young, active female
E. They all have the same rates.
B
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Joints can be classified structurally as
A) bony. B) fibrous. C) cartilaginous. D) synovial. E) All of the answers are correct.
Factors that contribute to a conscious perception of taste include which of the following?
A) the tactile sensation of the texture of foods B) the intensity of the color of the food C) the speed at which food is ingested D) the strength of the aroma of the food E) All of the answers are correct.
Which of the following information is NOT needed for an appointment book?
a. animal name c. the surgery schedule b. client phone number d. fixed office hours
The final preparation of food so that it can be absorbed by the body occurs in the _________________________.?
Fill in the blank(s) with correct word