What disease is caused by a thiamin deficiency?
A. Pellagra
B. Kwashiorkor
C. Scurvy
D. Beriberi
Answer: D
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Selectively fermented ingredients that result in specific changes in the composition or activity of the gastrointestinal microbiota and confer benefits upon the host are called
A. prebiotics. B. gluten. C. probiotics. D. FODMAPs.
You are planning a party for a group of college students. Some of the students follow the dietary practices of the Jewish, Islamic, and Mormon religions. Which of the following menu items would be acceptable to everyone at the party?
A. Beer B. Meatless bean dip C. Crackers topped with slices of smoked ham D. Cheeseburgers
The product(s) of pepsin's action is/are ____.?
A) ?disaccharides B) ?amylose C) ?short-chain fatty acids D) ?hydrolyzed proteins
Research with probiotics has shown that certain strains may
a. shorten the duration of rotavirus-associated diarrhea in infants and children. b. prevent the occurrence of infectious diarrhea in hospitalized patients. c. shorten the duration of "traveler's diarrhea" in tourists visiting high risk areas. d. prevent the occurrence of rotavirus-associated diarrhea in infants and children.