Selectively fermented ingredients that result in specific changes in the composition or activity of the gastrointestinal microbiota and confer benefits upon the host are called
A. prebiotics.
B. gluten.
C. probiotics.
D. FODMAPs.
Answer: A
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What factor is related to weight loss in the AIDS client? ?
A) ?Medication used to treat AIDS destroys the protein stores. B) Appetite and the body's ability to absorb nutrients are decreased. C) ?Depression decreases the appetite and causes lethargy. D) Fever increases the metabolism and burns the extra calories.
Identify those risk factors that can be modified to reduce the risk for developing coronary heart disease
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Which of the following ranges of protein intake is recommended for an acute kidney injury patient who is not catabolic and treated with dialysis?
a. 0.4-0.6 g/kg b. 0.8-1.2 g/kg c. 1.0-1.2 g/kg d. 1.2-1.5 g/kg
Eating Patterns suggested in the Dietary Guidelines for Americans 2015 to 2020 include a:
a. Healthy Mediterranean-Style Eating Pattern. b. Heart-Healthy Eating Pattern. c. Perfectly Balanced Eating Pattern. d. Natural and Whole Food Eating Pattern.