Which of the following is a rich source of phosphorous?
A. sherbet
B. apple
C. sardine
D. spaghetti
E. white bread
Answer: C
Nutritional Science
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How do simple carbohydrates differ from complex carbohydrates?
A) the type of atoms of which they are composed B) the number of molecules of which they are made up C) the type of bonds joining them D) their digestability
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An effective conditioning program includes components such as: frequency, intensity, time, and type of
A) calories. B) activity. C) recovery. D) sleep.
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One pound of body fat weighs more than one pound of lean body mass.?
Indicate whether the statement is true or false
Nutritional Science
Which of the following substances is a fluid expressed from the mother's breast before breast milk develops?
A) colostrum B) prolactin C) oxytocin D) lactoferrin
Nutritional Science