The Nutrition Facts panel of the food label must routinely provide information about all of the following nutrients except:
A) fiber.
B) vitamin B.
C) trans fat.
D) vitamin A.
B
Nutritional Science
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Why does dough have to be punched down after fermentation?
a. to even out temperatures b. to redistribute sugars, yeast, and gluten c. to break large air bubbles into smaller cells d. to allow excess carbon dioxide gas to escape e. all of the above answers are correct
Nutritional Science
Exercising ________ day(s) per week is suf?cient to improve muscular endurance
A) 3-5 B) 1-2 C) 2-3 D) 1
Nutritional Science
List all of the Academy of Nutrition and Dietetics' public policy priority areas. Select one and briefly share the Academy's focus on this topic
Nutritional Science
The ion that enters myofibrils and stimulates actin and myosin to shorten the cell (contract) is:
a. iron. b. calcium. c. sodium. d. potassium.
Nutritional Science