A guide has been developed to implement the nutrition care process using standardized language for nutrition assessment, diagnosis, intervention, and monitoring and evaluation. Labels have been specifically developed for what types of data associated with this process?
1.Specific data used in nutrition assessment and reassessment
2.Specific nutrition problems
3.Types of nutrition interventions
4.Types of data used to judge effectiveness of nutrition care
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Go to http://cvdrisk.nhlbi.nih.gov/. Using this online calculator, determine Mrs. Moore's risk of CVD based on her lipid profile. Are there other factors that contribute to her CVD risk?
What will be an ideal response?
In the context of experiencing food insecurity, unlike other populations, elders with limited mobility and poor health:
A) may shield their children from hunger by consuming less food themselves. B) do not have food insecurity arising from poverty or lack of additional employment. C) may have food available to them, but may experience anxiety associated with meal preparation. D) are completely protected from the realities of food insecurity.
Population groups such as sedentary older men, sedentary younger women, and active older women have a daily energy need of approximately ____ kcalories.
a. 1200 b. 1500 c. 1800 d. 2000 e. 2400
Assuming that one has enough oxygen, what pathways are active during the fed state for the generation of ATP?