In the context of experiencing food insecurity, unlike other populations, elders with limited mobility and poor health:

A) may shield their children from hunger by consuming less food themselves.
B) do not have food insecurity arising from poverty or lack of additional employment.
C) may have food available to them, but may experience anxiety associated with meal preparation.
D) are completely protected from the realities of food insecurity.


C

Nutritional Science

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A food that provides all nine essential amino acids is called a

A. complementary protein. B. mutually exclusive protein. C. limiting protein. D. complete protein.

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When in Europe, you are told that you are eating a steak weighing 140 grams. This is equivalent to how many ounces?

A. 5 ounces B. 1.4 ounces C. 8.75 ounces D. 3920 ounces

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Describe the source of minerals

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The process of adding minerals, including calcium and phosphorus, to the collagen matrix in the bone, which makes the bone strong and rigid is

A) mineral balance. B) collagen balance. C) hydroxyapatite. D) mineralization.

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