One substance that causes food poisoning is mold. Describe the allergic reactions to molds, the symptoms, and preventive measures


The growth of molds results in spores that cause respiratory problems or allergic reactions. Some molds have symptoms that include abdominal pain, vomiting and diarrhea, liver and skin damage, or cancer. Mold should never be eaten or purchased. The green, fuzzy part that is seen with the naked eye contains spores and should never be smelled. ?

Nutritional Science

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The primary role of most of the B-vitamins is to

A. directly provide the body with energy. B. act as coenzymes. C. maintain and repair body tissues. D. maintain acid-base balance.

Nutritional Science

Complementary proteins provide all twenty essential amino acids

Indicate whether the statement is true or false

Nutritional Science

Which hormone is released from the pancreas and generally increases the rate of gluconeogenesis in the liver?

A. Glucagon B. Human growth hormone C. Cortisol D. Epinephrine

Nutritional Science

How many ounces of protein foods are needed daily to meet nutrient needs for a child who needs 1000 kcal/day?

a. 2 b. 3 c. 4 d. 5

Nutritional Science