The primary role of most of the B-vitamins is to
A. directly provide the body with energy.
B. act as coenzymes.
C. maintain and repair body tissues.
D. maintain acid-base balance.
Answer: B
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The post-gastrectomy or "anti-dumping" diet encourages which of the following?
a. well-balanced diet slightly higher in protein and fat than recommended by U.S. Dietary Guidelines b. well-balanced diet slightly lower in protein and fat than recommended by U.S. Dietary Guidelines c. well-balanced diet as recommended by U.S. Dietary Guidelines d. well-balanced diet slightly higher in protein and carbohydrates
Describe the short soak method for legumes
The bacterium that is the cause of the greatest number of foodborne illnesses each year is:
1. Salmonella. 2. E. coli 0157:H7. 3. the Norwalk-like virus. 4. Campylobacter.
The starting point to formulate a Recommended Dietary Allowance uses the ________________________________
a. Lower Tolerable Limit b. Upper Tolerable Limit c. Subclinical Deficiency Value d. Estimated Average Requirement