The primary role of most of the B-vitamins is to
A. directly provide the body with energy.
B. act as coenzymes.
C. maintain and repair body tissues.
D. maintain acid-base balance.
Answer: B
You might also like to view...
The bacterium that is the cause of the greatest number of foodborne illnesses each year is:
1. Salmonella. 2. E. coli 0157:H7. 3. the Norwalk-like virus. 4. Campylobacter.
The starting point to formulate a Recommended Dietary Allowance uses the ________________________________
a. Lower Tolerable Limit b. Upper Tolerable Limit c. Subclinical Deficiency Value d. Estimated Average Requirement
The post-gastrectomy or "anti-dumping" diet encourages which of the following?
a. well-balanced diet slightly higher in protein and fat than recommended by U.S. Dietary Guidelines b. well-balanced diet slightly lower in protein and fat than recommended by U.S. Dietary Guidelines c. well-balanced diet as recommended by U.S. Dietary Guidelines d. well-balanced diet slightly higher in protein and carbohydrates
Describe the short soak method for legumes