The primary role of most of the B-vitamins is to

A. directly provide the body with energy.
B. act as coenzymes.
C. maintain and repair body tissues.
D. maintain acid-base balance.


Answer: B

Nutritional Science

You might also like to view...

The bacterium that is the cause of the greatest number of foodborne illnesses each year is:

1. Salmonella. 2. E. coli 0157:H7. 3. the Norwalk-like virus. 4. Campylobacter.

Nutritional Science

The starting point to formulate a Recommended Dietary Allowance uses the ________________________________

a. Lower Tolerable Limit b. Upper Tolerable Limit c. Subclinical Deficiency Value d. Estimated Average Requirement

Nutritional Science

The post-gastrectomy or "anti-dumping" diet encourages which of the following?

a. well-balanced diet slightly higher in protein and fat than recommended by U.S. Dietary Guidelines b. well-balanced diet slightly lower in protein and fat than recommended by U.S. Dietary Guidelines c. well-balanced diet as recommended by U.S. Dietary Guidelines d. well-balanced diet slightly higher in protein and carbohydrates

Nutritional Science

Describe the short soak method for legumes

Nutritional Science