The primary role of most of the B-vitamins is to

A. directly provide the body with energy.
B. act as coenzymes.
C. maintain and repair body tissues.
D. maintain acid-base balance.


Answer: B

Nutritional Science

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Describe the short soak method for legumes

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The bacterium that is the cause of the greatest number of foodborne illnesses each year is:

1. Salmonella. 2. E. coli 0157:H7. 3. the Norwalk-like virus. 4. Campylobacter.

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The starting point to formulate a Recommended Dietary Allowance uses the ________________________________

a. Lower Tolerable Limit b. Upper Tolerable Limit c. Subclinical Deficiency Value d. Estimated Average Requirement

Nutritional Science