Which of the following is an example of a phytochemical?
A. Enzymes
B. Cholesterol
C. Fiber
D. Carotenoids
Answer: D
Nutritional Science
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The primary food sources of vitamin C are _____
a. meat and poultry b. milk and cheese c. dried beans and eggs d. fruits and vegetables e. fish and seafood
Nutritional Science
Evaluation of programming should always be comprehensive, assessing all aspects of programming from development through implementation
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which part of a food label is the primary tool for determining the healthfulness of the product?
A) statement of identity B) name and address of the manufacturer C) Nutrition Facts panel D) net contents of package
Nutritional Science
Discuss the safety and efficacy of liposuction as a means of body fat reduction
Nutritional Science