The percentage of dietary iron normally absorbed is about:

a. 10-15%.
b. 25-50%.
c. 35-65%.
d. 70-80%.


a

Nutritional Science

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The absorption of which monosaccharide does NOT require energy?

A) maltose B) galactose C) fructose D) glucose

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Managers are: a. usually specialized in two distinct areas

b. by their nature, expected to act dependently. c. not likely to lose "practice skills" as they develop management skills. d. not expected to have the same proficiency levels as the professionals who report to them.

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Which type of utensil may be helpful for an individual with extreme muscle weakness?

A) rocker or roller knives B) flatware with built-up handles C) flatware with utensil holders D) weighted utensils

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Which of the following foods contains low-quality protein?

a. corn b. soy c. legumes d. beef

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