The percentage of dietary iron normally absorbed is about:
a. 10-15%.
b. 25-50%.
c. 35-65%.
d. 70-80%.
a
Nutritional Science
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The absorption of which monosaccharide does NOT require energy?
A) maltose B) galactose C) fructose D) glucose
Nutritional Science
Which type of utensil may be helpful for an individual with extreme muscle weakness?
A) rocker or roller knives B) flatware with built-up handles C) flatware with utensil holders D) weighted utensils
Nutritional Science
Which of the following foods contains low-quality protein?
a. corn b. soy c. legumes d. beef
Nutritional Science
Managers are: a. usually specialized in two distinct areas
b. by their nature, expected to act dependently. c. not likely to lose "practice skills" as they develop management skills. d. not expected to have the same proficiency levels as the professionals who report to them.
Nutritional Science