Which of the following foods contains low-quality protein?
a. corn
b. soy
c. legumes
d. beef
a
Nutritional Science
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Freezing fruit decreases the quality of the fruit's
A. taste. B. color. C. texture. D. nutrients.
Nutritional Science
To reduce the risk of stroke in patients who cannot tolerate statins, physicians may prescribe megadoses of niacin supplements to reduce the elevated LDL cholesterol level in their blood.
Answer the following statement true (T) or false (F)
Nutritional Science
Health claims can be made for dietary supplements as long as they are not disease claims, which are only allowable for drugs
Indicate whether the statement is true or false
Nutritional Science
Kate consumes 1900 kcal each day. She requires 1750 kcal to meet daily energy needs. Over time, Kate's calorie consumption could lead to
A. undernutrition. B. overnutrition. C. balanced nutrition.
Nutritional Science