Cholesterol is found in plant and animal foods
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Define hydrogenation and explain why food manufacturers utilize this process. Describe the types of fat produced by hydrogenation, as well as the physiologic , and potential health effects of hydrogenation.
What will be an ideal response?
Nutritional Science
On average, a nut contains about 20 kcalories per piece.
Answer the following statement true (T) or false (F)
Nutritional Science
When the body is stressed by exercise, fat stored in adipocytes is:
a. mobilized. b. demobilized. c. unaffected.
Nutritional Science
Triglycerides, phospholipids, and glycerols are the three types of lipids commonly found in foods.
Indicate whether the statement is true or false
Nutritional Science