What causes the symptoms of celiac disease?
a. An inflammatory response to a protein found in wheat and other grains
b. H. pylori bacteria
c. Structural abnormalities of the small intestine
d. Relaxation of the lower esophageal sphincter
a
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Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?
A. adding sour cream to a smoothie B. adding tofu to prepared vegetables C. adding powdered milk to soup D. adding soy crumbles to casserole E. adding liquid egg substitutes to shakes
Sustainability is the ability to
A. produce foods organically at the cheapest cost for the greatest number of people over a sustained period of time. B. meet humanity's need for food, energy, and other resources while adequately replacing those resources. C. produce foods domestically, and import or export them as needed, under the supervision of an international regulating body overseeing safety and security. D. meet or satisfy basic needs now and in the future without undermining the natural resource base and environmental quality.
How does antidiuretic hormone function?
a. It activates renin b. It activates angiotensin c. It stimulates water reabsorption by the kidneys d. It stimulates sodium reabsorption by the kidneys e. It activates aldosterone
A child who drinks a lot of milk and does not consume much else is likely to show signs of:
a. anemia. b. ariboflavinosis. c. hyperkeratosis. d. rickets. e. pellagra.