When a protein attracts or releases hydrogen, it acts as a
A) limiter. B) buffer. C) hydrogenater. D) transporter.
B
Nutritional Science
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Cognitive-behavioral theory is best applied when people are actively ready to make a change
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Oily fish (salmon, mackerel, herring) which are beneficial to the heart contain
A) saturated fatty acids. B) an omega-3-fats. C) polysaturated fats. D) unsaturated fatty acids.
Nutritional Science
Where can people determine the nutritional information of their actual serving size if it is different from that given on the food label?
Nutritional Science
A(An) ________ is a chemically unstable substance that can damage vulnerable molecules, such as DNA.
A. coenzyme B. free radical C. intrinsic factor D. carotenoid
Nutritional Science