Where can people determine the nutritional information of their actual serving size if it is different from that given on the food label?
Most food labels will list the serving size, from which all of the facts on the label are related to. The label also lists the number of servings per container. People can relate their portion or serving sizes to common objects. For example, 1 ounce of cheese would be the size of a 9-volt battery or a cup would be the size of a tennis ball.
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Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication)?
A. Salmonella species B. Clostridium botulinum C. Staphylococcus aureus D. Bacillus cereus
Lipid functions of the body
What will be an ideal response?
Vitamin D increases absorption of _______________ in the small intestine
Fill in the blank(s) with correct word
Amino acids that cannot be manufactured by the body are characterized as
A. transaminated. B. transcribed. C. nonessential. D. essential.