Which of the following leads to the production of urea?

a. Oxidation of glucose
b. Oxidation of amino acids
c. Incomplete oxidation of fatty acids
d. Synthesis of protein from amino acids


b

Nutritional Science

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Identify the functions of food, in addition to providing nutrients

Nutritional Science

Weight loss is recommended for overweight men who are ________ or older and women who are ________ or older if they have at least one other risk factor.

a. 50; 55 b. 45; 55 c. 45; 45 d. 40; 45 e. 45; 50

Nutritional Science

Ordinarily, the GI tract is protected from bacterial overgrowth by alkaline secretions which prevent bacterial reproduction

a. True b. False Indicate whether the statement is true or false

Nutritional Science

When would TPN be used?

a. short-term and GI tract is not tolerating feeding b. oral feeding is not an option c. long-term and GI tract is not tolerating feeding d. none of these

Nutritional Science