Most of the major anabolic pathways operate during _____

a. the fed state
b. the postabsorptive state
c. acute starvation
d. prolonged starvation


a

Nutritional Science

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Simmering hard-cooked eggs makes them prone to cracking; however, you can avoid this by first

A. warming the eggs to room temperature in a bowl of warm water. B. warming the eggs in a microwave for 30 seconds. C. chilling the eggs in the produce drawer of the refrigerator for 30 minutes. D. placing the eggs in the freezer for 5 minutes.

Nutritional Science

Which of the following is NOT required to be listed on the Nutrition Facts panel?

A. the list of ingredients B. grams of carbohydrates, fat, and protein C. percent daily values (%DV) D. serving size and servings per container

Nutritional Science

Which of the following recommendations regarding iron supplementation will NOT reduce gastrointestinal side effects while promoting absorption?

a. Take at different times from other multivitamin/mineral supplements. b. Take with milk. c. Take as ferrous sulfate. d. Limit daily supplement to 45 mg or less.

Nutritional Science

Synthesis of a strand of mRNA results from translation of protein

Indicate whether the statement is true or false

Nutritional Science