Portion sizes or "servings" of food today tend to exceed standard serving sizes developed by the USDA for use in planning healthful diets
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Chromium deficiency is characterized by
a. hypertension. b. hyperglycemia. c. enlargement of the liver. d. enlargement of the thyroid gland. e. hyperparathyroidism
Nutritional Science
Protein intake should average ____ percent of total calories for clients with burns greater than 10 percent TBSA
A) 10 B) 15 C) 25 D) 30
Nutritional Science
The USDA recommends that a salmon steak be cooked until its internal temperature is at least
A. 155 ºF. B. 165 ºF. C. 175 ºF. D. 145 ºF.
Nutritional Science
All of the following are necessary for a listener to decode when communicating face to face with another person except:
a. eye contact b. background noises. c. tone of voice. d. facial expressions.
Nutritional Science