Adding __________ to a meal that contains nonheme iron can enhance its absorption rate.
a. milk
b. iron supplements
c. vitamin D
d. vitamin C
Ans: d. vitamin C
Nutritional Science
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Which of the following is the most prevalent form of diabetes?
A. type 1 B. type 2 C. gestational D. pediatric
Nutritional Science
Short-chain fatty acids are used by the intestinal cells called _______________ as fuel and play a role in maintaining gastrointestinal integrity.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which cancer showed the most promising protective effect from selenium?
a. prostate b. kidney c. lung d. colorectal
Nutritional Science
High levels of _____ stimulate the release of aldosterone from the adrenal glands
a. calcium b. vitamin D c. magnesium d. potassium
Nutritional Science