High levels of _____ stimulate the release of aldosterone from the adrenal glands
a. calcium
b. vitamin D
c. magnesium
d. potassium
d
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Which of the following CORRECTLY matches the digestive disorder with its description and/or cause?
a. acid reflux—the pyloric sphincter relaxes and allows gastric acid into the esophagus b. inflammatory bowel disease—may cause open wounds (ulcers) to develop in the GI tract c. diverticular disease—swollen and inflamed veins in the anus and lower rectum d. hemorrhoids—the formation of pouches in the lining of the GI tract
Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's protein intake puts her at risk for kidney disease.? Indicate whether the statement is true or false
The best way to prevent the spread of food-bourne illness is to:
a. wash hands regularly b. cook all foods thoroughly c. purchase food from trusted vendors d. prepare food shortly before serving
How is energy expenditure calculated?
What will be an ideal response?