Omega-3 fatty acids describe a shortening that has had monoglycerides and diglycerides added for increased plasticity.
Answer the following statement true (T) or false (F)
False
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Which of the following is a criterion required for meat or poultry to be labeled organic?
A) The animal must be given feed products that are 100% organic. B) The animal is given antibiotics to prevent disease. C) The animal is given 100% organic hormones to promote growth. D) The animal lives in a confined area.
2010 Dietary Guidelines for Americans on weight management suggests aiming for increasing physical activity, decreasing caloric intake, and rapid weight loss:
a. true b. false
Stage I of iron deficiency is also called
A) iron-deficiency anemia. B) iron-deficiency erythropoiesis. C) iron depletion. D) microcytic anemia.
How much fluid is recommended for a male who consumes ~2200 calories per day?
a. 1800 ml b. 2500 ml c. 2200 ml d. 3000 ml