Stage I of iron deficiency is also called
A) iron-deficiency anemia. B) iron-deficiency erythropoiesis.
C) iron depletion. D) microcytic anemia.
C
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A pregnant woman should be tested for gestational diabetes
A. during the first trimester. B. during the second trimester. C. during the third trimester. D. as soon as she becomes pregnant.
Answer the following questions true (T) or false (F)
1. Percent Daily Values describe the percentage of a daily nutrient intake provided in one serving of the food. 2. For healthier eating, individuals should consume foods which have higher percent Daily Values for fiber, potassium, calcium and vitamin D, and recommended foods should also have lower percent Daily Values for fat, added sugars, and sodium. 3. All foods have a food label and a Nutrition Facts panel.
As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were farthest from recommendations?
a. dairy products and protein foods b. total fruits and vegetables c. green vegetables and beans d. whole grains and protein foods
How many essential amino acids are required by the adult?
a. 9 b. 16 c. 10 d. 22