A membership arrangement that cuts out the middle, retail level by purchasing foods in bulk at wholesale prices to sell to members is called a

a. farmer's market.
b. road-side stand.
c. food cooperative.
d. food service vendor.


c

Nutritional Science

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Which of the following represents the most common eating disorder among men and women of any age?

a. Athlete triad b. Bulimia nervosa c. Anorexia nervosa d. Binge-eating disorder e. Carbohydrate addiction

Nutritional Science

A client with diabetes who takes insulin has a blood glucose level of 40 mg/dL (2.22 mmol/L). What should the nurse offer the client to begin to raise the blood glucose level? Select all that apply.

a. one tablespoon (15 mL) of peanut butter b. one-quarter cup (60 mL) of tuna c. one-half cup (120 mL) of orange juice d. one cup (240 mL) of milk e. one-half cup (120 mL) of regular soda f. one slice of bread

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Differentiate gestational diabetes from type 1 diabetes

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Methods used for problem solving that utilize competencies as a component of critical thinking include the scientific method, problem solving, evidence-based practice, diagnostic reasoning, and _______________

Fill in the blank(s) with correct word

Nutritional Science